Skip to content

Author: Grace Colburn

Grace Colburn is a senior at Forest Hills Eastern. This is her first year as a part of the Hawk Herald staff. She loves spending time with her friends and family, swimming, sailing, enjoying the outdoors, traveling, and baking. Grace will be attending Hope College in the fall to study biology with a pre-medical track. "Why else are we here if not to live with unreasonable passion for things?" - Butterflies Rising.

Macarons: A Global Delicacy

Macarons, a French meringue-based confection introduced by Catherine de Medici’s Italian chef in the 16th century, are a classic dessert enjoyed by people all over the world. Macarons were ultimately made popular in the 19th century by two french bakers who claimed to have created the method of placing the filling between the two shells to form a sandwich-style cookie. Because of the macaron’s size, airiness, and delicate shell, they are only seventy to one…

Leave a Comment

Fresh Fruit and Smiles

Fruition Açaí and Juice Bar, with three locations in Ada, Eastown, and Birmingham, Michigan, specializes in providing its customers with healthy and delicious food options. They boast the best açaí bowl in the Grand Rapids area. Fruition mainly attracts customers for its fresh and colorful açaí bowls, but they also offer nutritious smoothies, bagels, juices, avocado or oatmeal bowls, and a wide variety of toasts and bagels. Their food is fresh, high quality, and completely…

Leave a Comment

A Heart for Service

Kaitlyn Seymour, one of Forest Hills Eastern’s seniors, is experiencing bittersweet feelings about heading into her last semester as a Hawk. Throughout her four years of high school, Kaitlyn has participated in theatre, Eastern Singers, National Honor Society, Peer to Peer, Senior Squad, and track & field. One of her favorite parts of senior year has been her classes, and “the feeling of our grade becoming a true family, meeting new people, and being able…

Leave a Comment